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Cooking Performance Group 36RRBNL 6 Burner Gas Countertop Range / Hot Plate with 36", 2 Drawer Refrigerated Chef Base - 132,000 BTU

Cooking Performance Group 36RRBNL 6 Burner Gas Countertop Range / Hot Plate with 36", 2 Drawer Refrigerated Chef Base - 132,000 BTU

Regular price $2,320.99 USD
Regular price Sale price $2,320.99 USD
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Product Overview

independently-controlled 22,000 BTU burners

Standing pilots for instant ignition and field convertible to liquid propane, includes orifice

Features heavy-duty, cast iron trivets

Each drawer holds 1 full size food pan and (3) 1/6 size food pans

Range operates with 132,000 BTU; base features 1/5 hp compressor and requires 115V connection

Shipping Restrictions

This item cannot ship to CA

Keep up with customer demands with this Cooking Performance Group 36RRBNL 6 burner gas countertop range with 2 drawer refrigerated chef base.

This convenient equipment combination is great for any kitchen that wants to streamline their food prep process, providing refrigerated storage space, a range for cooking, and a place for the range to sit. You can keep a variety of ingredients in the chef base, pull them out for an order, and cook it all within the same workspace!

  • ETL Sanitation

    ETL Sanitation

    This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.

  • 5-15P

    5-15P

    This unit comes with a NEMA 5-15P plug.

  • 3/4" Gas Connection

    3/4" Gas Connection

    This unit comes with a 3/4" gas connection to be installed by a professional.

  • Field Convertible (Gas)

    Field Convertible (Gas)

    This unit can be modified by a service technician to operate using either natural gas or liquid propane gas.

  • ETL, US & Canada

    ETL, US & Canada

    This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.

Safe and Convenient Food Storage

The 1/5 hp refrigeration system circulates R-290 refrigerant and is easily operated by its electronic temperature control, which allows you to set the unit to hold prepared foods and ingredients at temperatures between 33 and 41 degrees Fahrenheit. Plus, the cabinet is made of 20 gauge stainless steel inside and out for durability, and for greater ease of cleaning, it rests on (4) 4" casters so that you can move it away from the wall.

Powerful, Efficient Design

The range boasts 6 powerful 22,000 BTU burners with cast iron trivets. The flat orientation of the trivets makes it simple to slide pots and pans from burner to burner, while also protecting the burners against clogs resulting from overflow.

Reliable and Easy to Clean

Thanks to its stainless steel construction, a full width waste tray, and the ability to remove the cast iron grates without tools, this range is both durable and extremely easy to clean!

Strong, Spacious Chef Base

This chef base features a durable 1 3/4" stainless steel top that can hold up to 880 lb. and is equipped with a marine edge to contain drips and spills for easy cleanup. For maximum capacity, each drawer can hold up to 3 full size food pans (sold separately)

Frequently Asked Questions From Customers

I see that this gas unit is "field-convertible." What does that mean?

Gas equipment is factory-set to use either natural gas or liquid propane. Field-convertible equipment allows your unit to accept the other gas type (so for example a natural gas unit could be converted to use liquid propane), but this conversion must happen before it is used.

For safety reasons, a qualified service professional should perform the conversion. Your equipment’s warranty may require that such conversions be done by a professional, and failure to do so may void warranty coverage.

We recommend that you communicate with your installer to also arrange for the gas type conversion at the time of installation.

What kinds of pans can I use in my refrigerated prep table?

While various configurations combining traditional 1/3 size, 1/6 size, and other food pan sizes are possible, it's important to refer to your equipment's Specification Sheet and/or Owner's Manual to see what pan sizes and configurations are recommended. Certain accessories may be needed in order to use pans of a different size than what is recommended. It is also important to note that mixing and matching pans from different manufacturers may result in the pans not fitting properly.

 

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