Backyard Pro PL2040 40" Wood-Fire Pellet Grill and Smoker

Product Overview

Versatile for smoking, baking, braising, roasting, and searing all in one compact unit

Includes 3 steel wire with enamel cooking grids and 1 small warming rack

Temperature ranges from 180 to 485 degrees Fahrenheit with an easy-to-use digital controller

Wood-fired fuel delivers an unmatched taste, consistent results, and no flare-ups

Boasts large 1,216 sq. in. cooking area with 775 sq. in. of main cooking space

Boasting a large cooking area, this Backyard Pro 40" wood-fire pellet grill and smoker offers more cooking space while keeping a compact footprint!

With a cooking area of 1,216 sq. in., including 775 sq. in. of main cooking space, the increase allows for greater output. It's perfect for keeping up with high-volume operations where facility space is at a premium, able to grill a variety of burgers, rib backs, and chickens at once.

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  5-15P

  This unit comes with a NEMA 5-15P plug.

Wood-Fired Flavor

This wood pellet grill adds a delicious, wood-fired flavor to steaks, chicken, burgers, or even grilled vegetables! Your customers are sure to appreciate this unique and mouth-watering flavor and keep coming back for more. Its versatility, combined with the large cooking area, make the grill a workhorse ready to tackle your busiest season.

Convenient Under-Rack

An under-rack provides extra storage for serving utensils, food prep, seasonings, and grill tools! Keep all the grilling essentials you need close by.

Easy to Maneuver

The 4 wheels make moving and adjusting your grill hassle-free! You can efficiently clean and rearrange your patio whenever you need.

20 lb. Capacity Hopper

It includes 3 cooking grids and 1 small warming rack for added convenience. The cooking grids are constructed of durable steel wire with enamel. Plus, a 20 lb. capacity hopper is included with this grill and smoker that can operate for a long time, cutting down on the time staff needs to spend maintaining the grill for reliable, consistent cooking.

Easy-to-Read LCD Screen

To operate, a digital controller adjusts the temperature between 180 and 485 degrees Fahrenheit on an LCD screen, which provides plenty of flexibility as you smoke, sear, and cook. With the controller, you can easily toggle between RTD and the meat probe as well as toggle between the current grill temperature and desired cooking temperature. The mode selector can also switch between cook and smoke modes.